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Geisha El Sendero, 227g
$38.00
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Geisha El Sendero, 227g
$38.00
Geisha El Sendero brings the mountain terroir of Inza, Cauca, Colombia straight to your cup. You'll notice jasmine florals dancing across your palate, followed by bright sweet orange and a lingering honey finish. It's the kind of coffee that makes you pause—complex enough to keep you coming back, yet approachable enough for any time of the day.
Producer Andrés begins by fermenting the cherries for 24 hours, promoting balanced oxidation that enhances flavour stability. The coffee is depulped and mosto with beer yeast added for anaerobic fermentation during 48 hours. The coffee is fully washed and afterward, it goes through an initial drying phase for 15 days until it reaches 30% moisture content.
Flavour Notes: Jasmine, Sweet Orange, Honey
Farm: El Sendero
Producer: Andrés Martinez
Process: Washed & Double Fermentation
Region: Inza Cauca, Colombia
Varietal: Geisha
Altitude: 1,800-1,900 MASL
Roast date: February 27, 2026