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Experience the vibrant taste of a premium coffee from Yunnan that uses natural anaerobic fermentation to enhance the flavour notes. This unique coffee delights your palate with bright red grape flavours, and a subtle sweetness of a well fermented wine. Perfect for those seeking an adventurous and winey flavour without the alcohol. It offers a smooth, rich body and a memorable aroma.
Flavour Notes: Winey, Red Grape, Fermented
Farm: Gao's Coffee Estate
Process: Anaerobic Natural (Double Fermentation)
Region: Menglian, Yunnan
Varietal: Catimor
Altitude: 1,600 M
Roast date: December 10, 2025